Reshmi kabab By Chef Shireen anwer

Reshmi kabab By Chef Shireen anwer
Reshmi kabab

Reshmi Kabab Recipe


Ingredients

Chicken mince ½ kg chopperized (leg and breast both meat)
Ghee 2 tbsp
Almonds blanched and grinded 2 tbsp
Coconut milk powder 1 tbsp
Allspice 1 tsp leveled
Roasted cumin crushed 1 tsp
Salt 1 tsp heaped
Crushed red pepper 1 tsp
White pepper ½ tsp
Roasted and crushed coriander 1 tsp
Green chili grinded 2 tsp
Ginger garlic paste 1 tbsp
Cream 2 tbsp

Method

Marinate chicken mince with Ghee 2 tbsp, Almonds blanched and grinded 2 tbsp, Coconut milk powder 1 tbsp, Allspice 1 tsp leveled, Roasted cumin crushed 1 tsp, Salt 1 tsp heaped, Crushed red pepper 1 tsp, White pepper ½ tsp, Roasted and crushed coriander 1 tsp, Green chili grinded 2 tsp, Ginger garlic paste 1 tbsp, Cream 2 tbsp, mix well, shape kabab on broad square skewers, BBQ over hot charcoal.
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