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| Chicken Tangri Tikka |
Chicken Tangri tikka Recipe
Ingredients
- Chicken drumsticks 1 kg give deep cuts on both sides
- Thick yogurt 2 tbsp heaped
- Raw papaya 1 tbsp
- Ginger garlic paste 1 tbsp
- Green chilies 1 tbsp
- Salt 1 ½ tsp
- White cumin crushed 2 tsp
- Pinch of yellow color
- Vinegar 2 tbsp
Method
In a bowl mix Thick yogurt 2 tbsp heaped, Raw papaya 1 tbsp, Ginger garlic paste 1 tbsp
Green chilies 1 tbsp, Salt 1 ½ tsp, White cumin crushed 2 tsp, Pinch of yellow color, Vinegar 2 tbsp, marinate chicken legs for 2 hours in the fridge, put on skewers, BBQ brushing with oil and left over marinade. Serve immediately.
