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| Chicken seekh boti |
Chicken seekh boti
Ingredients
- Chicken 1 kg 20 pieces with bones
- Ginger garlic 1 tbsp heaped
- Chili powder 1 ½ tsp
- Salt 1 ½ tsp
- Lemon juice 2 tbsp
- Raw papaya 1 tbsp heaped
- Yogurt 2 tbsp
- Allspice ½ tsp
- White cumin roasted and crushed 1 tsp
Method
Marinate chicken boti with Ginger garlic 1 tbsp heaped, Chili powder 1 ½ tsp, Salt 1 ½ tsp, Lemon juice 2 tbsp, Raw papaya 1 tbsp heaped, Yogurt 2 tbsp, Allspice ½ tsp, White cumin roasted and crushed 1 tsp for 2 hours in fridge, put on flat skewers, 3 to 4 pieces on each skewers, BBQ when nearly done, brush with oil, serve immediately.
