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| Egg caramel pudding |
Egg caramel pudding Recipe
Ingredients
- Milk 2 cups
- Eggs 4
- Sugar 4 tbsp heaped
- Vanilla essence ½ tsp
- Ingredients for caramel base
- Sugar 4 tbsp
Method
Melt the sugar in a small heavy skillet, over a low flame, stirring constantly, until a caramel syrup forms
Pour immediately in the mould and allow to set until firm.
Beat eggs and sugar with vanilla essence; add milk with a drop of yellow color and stir briskly.
Strain mixture through a fine sieve into the mould.
Bake over a water bath in a pre heated oven on 180 degree C for 45 minutes.
Chill for 6 to 8 hours and serve.
